Category: Uncategorized
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Multiple Uses for “Bible Cereal”
Okay so you may be wondering, what on earth is “bible cereal?” It’s a sprouted grain cereal that’s wheat free, as well as gluten-free. We affectionately refer to it as “bible cereal” because of the name, Ezekiel 4:9 Sprouted Grain Cereal. This cereal is a staple in our home, as well as many other cereals,…
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Sunday Dinner in Thailand
I have all these foods I want to recreate from around the world. So on Sunday I decided to make a few of ourfavorite Thai dishes, pineapple fried rice and pad thai. They tasted nothing like the heavy sauced laden dishes we’ve eaten at restaurants. They were light, fresh and I could actually taste each…
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Aly in the Kitchen – Birthday Addition
My birthday was Saturday, January 21st. Our family is pretty big and two of my children were sick, thus we couldn’t go out like i wanted. Total bummer, i know 🙁 So instead, i decided to make some “snacks” at home and make my own birthday cake and gelato. I figured since i do it…
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Chocolate Chip Cookies with The Daughters of Destiny
My children love to help in the kitchen and cook up wonderful goodies. It’s especially fun when we’re making desserts! We did this sometime last year but i’m just now writing it out and uploading it. This is a really quick cookie recipe that makes a few dozen small cookies or about a dozen large…
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Mango Cake – The Remix
This is my second attempt at making a mango cake. The first time i tried to make a mango rum cake but i didn’t have any rum and added prosecco instead and it didn’t turn out how imagined it in my mind. *chuckle* So i decided to try again, i still didn’t have any rum…
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Holiday Birthday Cake and Pies
December 25th is hubby’s birthday, so every year i try and create these wonderful meals and desserts that he likes. He’s very easy to please and pretty much eats whatever yummy goodness i place in front of him. He typically does have a few requests, like sweet potato pie or Maryland Crab cakes. This year…
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Sunday Dinner – Ethiopian Style
I cooked a full Ethiopian style dinner on Sunday. I made about 5 different dishes, including the fermented flat bread and buttermilk curds. I didn’t do any recipe tutorials because i was busy “burning” in the kitchen. LOL! Some of the dishes i made were; Messer wat (red lentil stew) Doro wat (red lentils with…
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Farmer Market Finds
We’ve been to quite a few farmers markets in our area. However, the one we found a few weeks ago just may be “the one.” They sold food that could be eaten on the spot, smoked salmon and fresh clam chowder soup, flowers, loads of seasonal produce, local information, eggs . . . they even…
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Pumpkin Soup (video)
I’ve been on a pumpkin cooking spree lately. I’ve cooked so many things that included pumpkin this week and still have more to come. Pumpkins, which are a form of squash are now in season. There’s nothing better than preparing foods made with fresh seasonal produce from your local market. This is a easy and…
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Mango Rum Cake (minus the rum) – Aly’s Test Kitchen
So i had this really huge mango that i’d been trying to figure out what to with for a few days. I was tired of making mango salsa, mango salads, mango smoothies, mango lasse, etc. Well i saw this great recipe for mango shortbread cookies and thought i’d make those. Well, then i was feeling…