Category: From the Sea
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Smoked Salmon and Cream Cheese Spread
Made this delicious spread to go along with all of the sourdough bread I’ve been making lately. This is great as a standalone spread, or used as a dressing for salads, and works greats as a sandwich spread. The possibilities are deliciously endless. Ingredients Directions In a large mixing bowl add room temperature cream cheese, chopped…
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Sweet and Sour Sauce with Fresh Prawns
Ingredients 1/4 cup fish sauce 1/2 cup rice vinegar 1 cup apple cider vinegar 1/2 cup honey 1/2 cup coconut nectar 2 seven ounce jars tomato paste 2 TBSP chili flakes 2 bell peppers, cut into chunks 2 small red onions, cut into chunks 4 carrots, thickly sliced 1 bunch of green onions, chopped 1…
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Aly’s Shrimp Taco’s
Nothing better than tacos, especially on a sunny day. Here’s a quick week day meal that’s quick and easy. Ingredients ½ pound raw shrimp, peeled and deveined (cut shrimp into thirds) 1 tsp adobe seasoning 1 tsp ground turmeric ½ tsp cayenne salt and pepper to taste juice from ½ fresh lime 3 TBSP olive oil ½ cup…
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“Add in” Heirloom Tomato Base Soup
So i’ve totally been on this heirloom tomato kick lately. I can’t seem to live without them these days. That being said, i sometimes tend to over buy them and find myself stuck with pounds and pounds of heirlooms just WAITING to be used. Recently i found a new use for my tomatoes that includes…