Category: Quick Bread series
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Citrus Rose Goat Milk Muffins
I made a huge batch of goat milk ice cream that was infused with culinary rose petals and citrus. After I’d made the ice cream I had a mix of leftover citrus-rose and goat milk so I decided to add them into some muffins. Ingredients Directions In a large mixing bowl add all purpose flour,…
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Buttermilk Sourdough Cornbread
I’ve been on a sourdough making kick as of late and have been infusing my starter discard in just about everything that pops into my mind. My latest venture is adding discard to my cornbread and the results are fantastic. This is something my whole family has loved. The best thing is that everything is…
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Chai Spiced Rainbow Carrot Muffins
Who knew that chai spice and rainbow carrots made such an awesomely delicious combination? These are great anytime of year and taste equally scrumptious hot or cold. Ingredients 3 ½ cup all-purpose flour 1 cup coconut sugar 3 tsp chai spice powder 1 tsp ground cardamom 3 tsp baking powder 1 ½ tsp baking soda…
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Pumpkin Chocolate Chunk Bar
Pumpkin season is here. I try not to fall into the “pumpkin everything” but it’s hard. There are so many wonderful things to do with pumpkin and other beautiful squashes. Here’s one of my many quick bread recipes. Enjoy! Ingredients 16 oz unsweetened pumpkin puree 1½ cups coconut sugar 2 eggs, beaten 2¼ cup all…
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Chocolate Banana Muffins
There’s never a moment when i don’t have extra bananas in my kitchen that seemingly are left to eternally rot. Therefore, i’m always finding creative ways to use them, even when they’re EXTREMELY brown. Besides, who doesn’t like a little chocolate with their banana? Ingredients 1 stick butter (softened) 1½ cups powered sugar 3 ripe…
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Spiced Pear Bread (Vegan and Gluten Free)
As with many things in my world, i tend to make recipes from different food items i want to get rid off. In this case i had some pears that were about to go bad and i needed to find something to do with them besides toss them into the trash. I LOVE baking…
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Pina Colada Muffins (Vegan-Gluten Free)
I had a TON of super ripe banana and some leftover fresh pineapple that i wanted to get rid of. I didn’t want to just throw them out so i was trying to think of something to use them in. Well i thought some kind of baked bread would be good and then *poof* Pina…
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Red Kuri Squash Muffins with Dried Currants
It’s that time of year where i buy LOADS of different types of winter squash. One of my favorites is the red kuri squash because they are so versatile with many different ways to prepare them. They are also delicious and my family loves them. The muffins came about because i happened to have 2…
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Savory Chicken Cilantro Bread
I’m really into making Quick Breads these days. My family loves them, i can add whatever things i have on hand to them and they’re quick and delicious. Ingredients 2½ cups all purpose flour 3 tsp baking powder 1 tsp baking soda 1 tsp sea salt ¼ tsp ground cloves ¼ ground cardamom 2…