Category: Test Kitchen
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Grain-Free Cheese Crackers
Oldest daughter and 3rd daughter are on a grain and sugar free journey so I have to come up with suitable options they can eat also. These buttery, cheesy crackers were a definite hit with everyone in the family. Ingredients Directions In a food processor add; shredded cheese, egg, milk, butter, and almond flour. Blend…
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Rose Petal Infused Cocoa
Here’s a fun and versatile recipe that’s great served as a rich and delicious hot drink, a cold smoothie or even added to baking. Ingredients 2 cups culinary rose petals, finely ground 1/4 cup rouge cocoa powder 1/4 cup jet black cocoa powder 3/4 cup monk fruit sugar 1/4 cup maple sugar 1/8 cup Vanilla…
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Homemde Ice-Cream Cones
I’d saved a recipe about 6 months ago for waffle cones. I was looking for it yesterday and could not find it. So, i started looking for a “new to me” recipe. To my delight i came across an ice-cream cone recipe from The Joy of Baking. This recipe was easy to follow and really…
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Figs, Dates and Hemp – Aly’s Test Kitchen
The seasons of produce is beginning to change as summer begins to come to a close. In my local, natural grocery store i’ve begun to see fresh figs. Now i’m not some huge fig lover who waits anxiously for their season to come around again, however i do think they’re interesting and love trying to…