Category: Veggies
-
Red Witch Soup
Sinfully delicious cruciferous vegetable soup with a speciality gourmet cheese as it’s base. Check it out! Ingredients 1/4 cup butter1/3 cup all purpose flour4 cups Pennsylvania raw milk1 pint heavy whipping cream2lbs red with cheese, rind removed and cubed16 oz mascarpone cheese32 oz vegetable stock3 tsp ground ginger2 tsp ground fenugreek1 tsp berber seasoning1 lb…
-
Spring Grilled Chicken Salad
Spring has sprung and i’m really digging the sunny and warm weather around these parts. I’d really been wanting a lively salad and decided to make one for dinner the other night. It’s loaded with yummy goodness. There were no measurements used so feel free to go wild! Try it and see how you like…
-
California Style Sauteed Greens
Tis the season for deep, dark leafy and delicious greens. Here’s my spin on the traditional cooked greens. I added lots of color and mixed different types of leafy greens for a healthy and delicious side dish or stand alone. Ingredients 1 medium yellow onion, chopped 3 black cloves garlic, chopped ½ yellow bell pepper,…
-
“Add in” Heirloom Tomato Base Soup
So i’ve totally been on this heirloom tomato kick lately. I can’t seem to live without them these days. That being said, i sometimes tend to over buy them and find myself stuck with pounds and pounds of heirlooms just WAITING to be used. Recently i found a new use for my tomatoes that includes…