Category: Aly in the Kitchen
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Moroccan Inspired Lamb Burger Pie
I know the name of this recipe is a mouthful. I really didn’t know what to call this dish since it’s a cross between Hamburger Pie and Shepard’s Pie. It’s one of those one pot dishes i LOVE to make when i’m using up food in the fridge and pantry. Also comes in handy when…
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Spiced Pear Bread (Vegan and Gluten Free)
As with many things in my world, i tend to make recipes from different food items i want to get rid off. In this case i had some pears that were about to go bad and i needed to find something to do with them besides toss them into the trash. I LOVE baking…
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“Add in” Heirloom Tomato Base Soup
So i’ve totally been on this heirloom tomato kick lately. I can’t seem to live without them these days. That being said, i sometimes tend to over buy them and find myself stuck with pounds and pounds of heirlooms just WAITING to be used. Recently i found a new use for my tomatoes that includes…
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Aly’s Island Crockpot Chicken
So i was cleaning out my fridge and noticed i had some leftover fresh pineapple and rhubarb that i need to either use THAT DAY or toss within the next few days. I also had some chicken thawing that i wasn’t quite sure how i wanted to prepare it. Then it hit me, why not…
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Pina Colada Muffins (Vegan-Gluten Free)
I had a TON of super ripe banana and some leftover fresh pineapple that i wanted to get rid of. I didn’t want to just throw them out so i was trying to think of something to use them in. Well i thought some kind of baked bread would be good and then *poof* Pina…
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Spicy Sesame Noodles
So i was cruising Pinterest, like i typically do, and found this interesting recipe for simple sesame noodles. My hubby LOVES sesame noodles but wasn’t satisfied with the taste of the ones he’d typically buy from our local market. Well, me being who i am figured i could just make some at home and so…
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Green Tea Gelato
I made my hubby some green tea gelato for his birthday in December of last year. I used a basic gelato recipe and then added some green tea to the mix. The finally result was delicious. Below is a pictorial of all the ingredients and steps from beginning to end.
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Red Kuri Squash Muffins with Dried Currants
It’s that time of year where i buy LOADS of different types of winter squash. One of my favorites is the red kuri squash because they are so versatile with many different ways to prepare them. They are also delicious and my family loves them. The muffins came about because i happened to have 2…
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Savory Chicken Cilantro Bread
I’m really into making Quick Breads these days. My family loves them, i can add whatever things i have on hand to them and they’re quick and delicious. Ingredients 2½ cups all purpose flour 3 tsp baking powder 1 tsp baking soda 1 tsp sea salt ¼ tsp ground cloves ¼ ground cardamom 2…
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Kimchi Soup
I had a few jars of store bought kimchi that i wanted to get rid of because they’d been sitting round for awhile. I didn’t want salad or to just eat it out of the jar like i’d been doing in the past. Then i remembered a recipe for kimchi soup i’d come across and…