Tag: Aly’s Original Recipe
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Plantain Patties – Aly’s Test Kitchen
I wanted to do something different with my plantains. Typically i slice them thickly and deep fry them and serve or i slice them thinly and deep fry them and serve. I was browsing the web for alternative recipes and didn’t really find much. I remember making some plantain balls a long time ago where…
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Mango Rum Cake (minus the rum) – Aly’s Test Kitchen
So i had this really huge mango that i’d been trying to figure out what to with for a few days. I was tired of making mango salsa, mango salads, mango smoothies, mango lasse, etc. Well i saw this great recipe for mango shortbread cookies and thought i’d make those. Well, then i was feeling…
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Jerk Beef Tenderloin
I first cooked this in December 2008 because I had about 1 1/2 lbs of beef tenderloin left over from Thanksgiving. Well it was such a hit that I’m adding it to my list of favorites. I cooked it again last Sunday. This time I only purchased 1lb pound of beef tenderloin and had the…
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Crock Pot “Meaty” Chili Beans
Ingredients 1 12oz package of ground meat substitute (none soy based), thawed 3 TBSP “no-salt” seasoning mix 3 TBSP onion powder 1 TBSP ground ginger 1 TBSP Garam Masala 1 TBSP lemon pepper 1 tsp turmeric 1 cup pureed tomato 1 cup vegetable broth 1 15oz can kidney beans (with juice from can) 1 15oz…
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Fake Creme Fraiche
So I was trying add a cream like filling to some yummy crepes I made last night. Typically when I make crepes I’ll add any fruit to them I may have on hand. Well last night I wanted to try something different, instead of just the usual cooked fruit feeling. So here’s my take on…
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Chicken n Wild Rice Stew
Ingredients 1/3 cup olive oil 1 large onion sliced 1 palm full dried thyme (or about 3 TBSP) 1 palm full dried oregano 1 palm full sage 2 TBSP poultry seasoning 1 TBSP old bay seasoning 6 garlic gloves cut in chunks 8 cups vegetable broth (or water or chicken broth) 6 chicken thighs a…