As with many things in my world, i tend to make recipes from different food items i want to get rid off. In this case i had some pears that were about to go bad and i needed to find something to do with them besides toss them into the trash. I LOVE baking so i figured why not throw them into a quick bread. Here’s my recipe. Enjoy!
Ingredients
1 cup fresh puree pear
½ cup almond milk
½ cup vegetable oil
½ pure maple syrup
2 ¼ cup Pamela’s GF Baking and Pancake Mix
¼ tsp ground nutmeg
¼ tsp ground all spice
¼ ground cloves
¼ ground cardamom
½ tsp ground cinnamon
Directions
Combine wet ingredients and then add dry ingredients. Mix well and pour into a small baking dish or muffin pan. Bake at 350° F until golden brown or toothpick inserted in middle comes out clean.
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