What to do with leftover pineapple and banana? Make something delicious and sweet.
Ingredients
3 cups all-purpose baking mix
½ cup all-purpose flour
½ sweet dairy whey
½ cup raw sugar
1 tsp baking powder
½ tsp salt
1 ½ cup almond milk
3 fully ripe banana, smashed
2 cups crushed pineapple (I used fresh pineapple that I pulsed in my Vitamin.)
¼ cup butter
¼ cup coconut sugar
Directions
Melt butter in heavy bottom skillet, add coconut sugar and crushed pineapple. Cook on medium low heat until pineapples thicken. Stir occasionally so pineapple won’t burn. Once thickened, remove from heat and set aside.
In large mixing bowl add baking mix, flour, whey, sugar, baking powder and salt. Mix with a wire whisk. Set aside.
Smash banana in small bowl being sure to get out as may lumps as possible.
Add smashed banana to dry mixture. Then add almond milk about, ½ cup at a time, and stir after each addition. Stir until mix is incorporated but be careful not to over mix.
Grease a large baking pan. I used a 9×12 pan. Add mixure to baking pan. Next spoon pineapple mixture evenly over top. Place in a 350° degree oven. Let bake until done or toothpick inserted in middle comes out clean.
Turn off oven and let bread cool in oven for about 10 minutes. Leave oven door slightly open.
Remove from oven and let cool COMPLETELY before slicing. Then, eat and enjoy.
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