Rose Petal Infused Cocoa

Here’s a fun and versatile recipe that’s great served as a rich and delicious hot drink, a cold smoothie or even added to baking.

Ingredients 

2 cups culinary rose petals, finely ground

^_1/4 cup rouge cocoa powder

_^1/4 cup jet black cocoa powder

^_3/4 cup monk fruit sugar

_^1/4 cup maple sugar

^_1/8 cup Vanilla collagen creamer

3 TBPS Vanilla keto powder

3 TBSP Rose water

2 tsp Lemon paste

Directions 

Using high powder blender, blend rose petals into a finely ground powder. Mix in cocoa powders, vanilla powders, and sugars and blend again for a few seconds and pour contents into a mixing bowl.

Next, add rose water and lemon extract. Mix thoroughly with a spoon until a thick paste is forms 

Store in an air tight jar with lid. When ready to use, Add mixture to hot milk or water and serve as desired.