In my never-ending journey to incorporate different foods into one yummy meal, i made this hearty baked side dish. It went great with my black bean soup and red rice. It can even be eaten alone as a light dessert. And as always it was a big hit with my children. Try it out for yourself and see if it won’t become your families next favorite bread. 😉
Ingredients
1 cup polenta
½ cup unbleached all-purpose flour
½ cup purple corn flour
3 tsp baking powder
½ tsp salt
¾ cup palm sugar
1 cup whole milk
¼ cup almond oil
1 beaten egg
1 14oz can pineapple chunks, drained
Directions
Preheat oven to 425° In a large mixing bowl add all ingredients, except pineapple chunks. Mix until well blended. Prepare a spring form pan or 8inch square pan. Pour mix into greased pan. Top with pineapple chunks. Bake for 15 to 25 minutes or until done.
Serve hot and enjoy!
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