I always love eating those giant, soft, buttery, pretzels that cost like $5 at the mall. However i don’t always want to pay that price and especially for something that i could make myself and know what’s in them.
One of my mommy groups shared this recipe for pretzels and i finally made some today. I wasn’t sure how they’d turn out. Would they be too hard, too doughy, too small? Well let me tell you, they were just right. Nice on the outside with just the right amount of crunch and super soft and chewy on the inside. I slathered melted butter all around them once i removed them from the oven. You can only imagine the squeals of joy when my children saw the fresh pretzels i made. Check it out and let me know what you think.
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